Breakfast is my favorite meal. I love pancakes, french toast, waffles, and, especially, EGGS! I love it so much that once a week we have breakfast for dinner.
But sometimes the sweetness can get to me. So there are a few things that I like to make to switch things around.
I scramble up some eggs and add some meat (sausage or such), tomatoes, green chillies, and some spices (salt, pepper, chili powder, ans sometimes garlic salt). Then I cook them in the pan until cooked to the desired consistency. Then I warm up some tortillas, get out the salsa, sour cream, onions, and cheese. Then I let everyone put their burritos together, and we chow down.
A new recipe we have tried special for Julia, the German fan, is German Pancakes. They are quite simple.
I use a 9x13 glass baking pan. Put 3 TBLS of butter in the pan and put the pan in the oven. Preheat to 450. In the mixer ---- 6 eggs, 1 cup of flour, a handful of sugar, 1 cup of milk and 1/2 tsp. salt. Mix until well mixed and fluffy. Pour into the preheated pan and bake for 20 minutes. This will puff up around the edges. Serve with fruit or your favorite syrup.
And the other great favorite, but a longer prep dish, is Country Brunch Skillet. It is a one dish meal with all the jazz.
Country Brunch Skillet
1 lb bacon
6 plus cups frozen hash browns ( I like the one with all the peppers and stuff, other wise I add green pepper and onion).
salt and pepper
6 plus eggs
1/2 plus cheese
In a large skillet over med heat, cook the bacon. remove and crumble, then set aside. Drain all but a bit of the grease. Add the hash browns and salt and pepper. Cook for a few minutes, the cover and cook stirring occasionally until the hash browns are browned. (about 15 minutes) Make wells in the hash browns for the eggs. Break an egg in each well. Cover and cook on low heat for about 8 minutes, until the eggs are done. Sprinkle with cheese and bacon.
Not all of the kids like this meal, but it adds variety.