Thursday, March 15, 2012

French Toast Sticks (And Stuffed French Toast)

We like to have French Toast for dinner sometimes.
This last week we made French Toast sticks and stuffed French Toast.

So, to start with,
Beat 3 eggs with one cup or more of milk.
Add 1 tsp of Vanilla and 1/2 tsp cinnamon.
Mix well.

I use Texas Toast.
Cut the pieces of bread in one inch wide sticks.

Now dip them into the egg milk mixture coating all sides.
Place on a 350 degree griddle.
Cook on all sides until golden brown.

Serve with syrup and powdered sugar.

For the stuffed French Toast, spread jam on one piece of bread, and cream cheese on the other.
Put together like a sandwich.
Dip in the egg mixture and cook on the griddle along with the French Toast sticks.

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1 comment:

Emmy said...

Okay you just officially made e hungry! Love stuffed French toast! And love breakfast for dinner


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