Saturday, January 29, 2011

St Johns Tacos Recipe

It's also called "Tacos San Juan Style".
This is a meal I grew up with.
The kids had it at my mom's, and have started requesting it.
I thought I'd share it with you all.

1 and a half lbs of hamburger
seasoning as desired
(I sometimes use a taco packet.
Other wise I'll just add chili powder, garlic salt, and pepper to taste)
16 corn tortillas
1/2 inch of oil

Heat the oil in a skillet on MedHi heat.
In a mixing bowl, combine the ground beef with the seasoning.
Split the beef into 16 equal parts.
Make each part of beef into a patty and place on half of the tortilla.

Place it in the hot oil. After the tortilla has softened, fold in half.

Turn it over to cook on the other side.

After the beef is cooked through,
place it to drain and cool on it's side in a
baking dish with paper towels in the bottom.

Add your favorite toppings.
We add lettuce, olives, onions, tomatoes, cheese, salsa, and sour cream.

Hope you enjoy it! Pin It


Deb said...

Those look YUMMY!!!

Patty Ann said...

Oh yum!! I can see why they would be a favorite.

Valerie said...

I've never made tacos that way, but they sure look good!


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